Sunday 26 April, Bica Boa, Monchique
Producers planned to be present include Monte de Casteleja, Quinta Rosa e Monte de Além.
There will a buffet lunch beforehand with opportunity to chat with these and other local organic farmers.
During the wine-tasting there will be a period for further conversation and discussion on the theme “Organic farming: why and how?”. The event is open to all.
12h00 Buffet lunch 10€/person
Reservations before 23 April: info@anossaterra.org / 963 559 253
14h00 Wine tasting
15h30 Talks organic farming, with producers and Eng.º Vasco Lucas, Sativa Lda
17h00 Wine tasting
18h00 End of event
